L U N C H M E N U
 Z U P P E 
Minestrone · Fresh seasonal vegetables soup 8.95
Ribollita ·Tuscan style bread and vegetable soup 10.50
I N S A L A T E
Radicchio Cesare · Massimo’s special Caesar salad with radicchio lettuce and
homemade croutons half 9.75 / full 13.95
Endivia Belga · Endive lettuce with red apples, tomato, crunchy pancetta, homemade
candied walnuts and goat cheese, balsamic vinaigrette half 12.50 / full 16.25
Insalata Pollo · Romaine, tomato, avocado tossed with warm grilled chicken breast,
roasted potatoes and a sprinkle of Parmesan half 12.95 / full 16.50
Nicoletta · Steamed and sliced artichokes hearts tossed with shaved parmesan cheese and
balsamic vinaigrette, served over baby mixed greens and tomatoes half 12.95 / full 17.25
Sanremo· Arugula salad with hearts of palm, avocado, tomato, zucchini and
toasted pine nuts half 11.75 / full 15.75
Emiliana· Mixed baby lettuce with cherry tomato, Prosciutto di Parma and
truffle cheese half 13.75 / full 18.50
Mezzogiorno · Tricolore salad with albacore tuna, Cannellini beans,
tomato, hard boiled egg, hearts of palm and avocado
with balsamic vinaigrette half 11.75 / full 15.75
Gamberi & Asparagi · Arugula with asparagus, roasted peppers,
cherry tomatoes, corn and grilled B. T. shrimp
with lemon vinaigrette half 13.25 / full 16.95
Insalata di Salmone · Grilled filet of wild King salmon
served over arugula, tomato, cucumber and onions, house vinaigrette 24.95
A N T I P A S T I
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TERRA
Antipasto Toscano · A platter of Prosciutto di Parma, Salame Toscano, marinated olives and baby artichokes, Burrata and peperonata
( for 2 people) 16.95
Trippa Alla parmigiana · Slow braised beef
tripe
with Parmesan cheese 14.50
Melanzane
al Forno · Eggplant and mozzarella cheese
baked with tomato sauce 11.75
Salsiccie e Fagioli ·Homemade succulent
chicken
sausages sautéed with Cannellini beans,
garlic and sage 13.25
Burrata L.A. · Fresh Burrata cheese served
with vine ripened tomatoes, avocado,
anchovies,
basil and olive oil 12.50
Carpaccio · Thin slices of beef topped with arugula, avocado, shaved Parmesan and
toasted pine nuts, lemon juice and olive oil 13.95
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MARE
Calamari e Spinaci· Roasted calamari with
garlic sautéed spinach and toasted
pine nuts 13.75
Gamberi del Marinaio · Grilled Black Tiger
shrimp served with Cannellini beans,
red onions
and x.v. olive oil 14.95
Tegamino di Mare · Clams, shrimp, scallops
and calamari braised with garlic, tomato
and white wine served light spicy on top
of a toasted garlic crostone 15.95
Vongole in Brodetto · Manila clams with
garlic, crushed tomato, white wine, oregano
and parsley, toasted garlic crostone 13.95
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P A N I N I
Panino al Tonno · Sandwich of homemade tuna salad
and tomato on warm crispy baguette, served with arugula salad 12.95
Focaccia al Prosciutto cotto · Focaccia sandwich
with roasted ham, sautéed wild mushrooms, Fontina cheese
and arugula served with mixed green salad 14.50
Panino al Pollo · Sandwich with grilled chicken breast ,
vine ripened tomato, onions and avocado sauce, served with arugula salad 15.75
Panino alla Salsiccia · Homemade chicken sausage panino
with braised red onions, radicchio and
oven roasted tomatoes served with green salad 14.95
P R I M I P I A T T I
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Pasta
Rigatoni e Melanzane · Rigatoni sautéed with eggplant, garlic, tomato sauce, basil and
Burrata cheese 15.95
Spaghetti alle Lenticchie · Spaghetti with
green lentils, oven roasted tomatoes
and spinach 17.25
Conchiglie Bolognese · Conchiglie with slow braised beef Bolognese sauce with wild mushrooms 17.50
Spaghetti di mais alla Boscaiola ·
Corn spaghetti with wild mushroom
ragout and snap peas 19.50
Pappardelle al Cinghiale · Pappardelle
sautéed with slow braised wild boar
and black olives sauce 18.95
Linguine ALLo Scoglio · Linguine sautéed
with Manila clams, shrimp, scallops,
calamari, garlic, parsley and
light tomato sauce 24.50
Tagliatelle alla Ligure· Tagliatelle sautéed
with homemade chicken sausages, pesto
and crushed tomato 16.95
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Paste ripiene e risotti
Ravioli Rossi di Magro· Red beet ravioli filled
with beef and cheese, served with x.v.
olive oil and black pepper 20.50
Agnolotti al Granturco · Agnolotti filled with
sweet corn and cheese, sautéed with
butter and sage 17.50
Gnocchi Verdi · Massimo’s signature spinach
and ricotta gnocchi sautéed with
Porcini mushroom 19.95
Risotto ai sapori di bosco · Risotto with
wild mushrooms, asparagus and
truffle essence 21.50
Risotto alla veneta· Risotto with sea
scallops, snap peas and Prosecco 23.00
Risotto all Empolese · Risotto with
braised artichoke hearts and
Prosciutto di Parma 21.95
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S E C O N D I P I A T T I
Pollo Scamiciato al Balsamico · A whole boneless chicken roasted with garlic and herbs,
served with aged balsamic vinegar sauce 24.00
Stinco di Vitella · Massimo’s slow braised baby veal shank
served with saffron risotto 27.95
Bistecca Chiantigiana · Grilled Prime N.Y. steak
served with Chianti reduction sauce and sautéed wild mushrooms 36.50
Costata d’Agnello · Roasted New Zealand lamb rack,
served with sautéed artichokes and Cannellini beans 37.95
Salmone e Zucchine · Grilled wild King salmon filet
served with braised zucchini and black olives 29.50
Mahi Mahi alla Mediterranea · Filet of Mahi mahi
served with sautéed tomato, capers, black olives and oregano 27.00
White Fish all’Agro e mandorle · Filet of Lake Superior whitefish sautéed
with lemon and capers, topped with toasted almonds 29.00
C O N T O R N I
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Fagioli all’Olio · Cannellini beans
with olive oil 5.95
Spinaci al Salto·
Garlic sautéed spinach 5.95
Peperonata · Braised peppers,
onions, eggplant and zucchini 6.95 |
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Patate Al Forno ·
Rosemary roasted potatoes 4.95
Carciofi Brasati· Slow braised
artichokes with
fresh herbs 7.95
Broccoli al vapore ·
Steamed broccoli 5.95 |
Split Charge $3.50 - Corkage $18 - 18% Gratuity Added to Parties of 6 or More
U O V A
Frittata Paesana · Frittata with mushroom, avocado, zucchini,
tomato and mozzarella, served with mixed green salad 15.95
Omelette alle Salsiccie · Omelette with homemade
chicken sausages, spinach, yellow and red bell pepper,
served with arugula salad 16.75
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